Crockpot Caramel Apple Euphoria Dessert
2 medium cooking apples
1/2 c apple juice
7 oz caramel candy squares
1 ts vanilla
1/8 ts ground cardamom
1/2 ts ground cinnamon
1/3 c cream-style peanut butter
7 sl angel-food cake; or
1 qt vanilla ice cream
Peel, core, and cut each apple into 18 wedges; set aside. Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir. Add apple wedges; cover and cook on LOW for 5 hours. Stir thoroughly; cover and cook on LOW 1 additional hour.
Serve approximately 1/3 cup of warm mixture over a slice of angel food cake or ice cream.
Serves 7.
Crockpot Caramel Apples
2 packages (14oz) bags caramels
1/4 cup water
8 medium apples
In crockpot, combine caramels and water. Cover and cook on high for 1 to 1 ½ hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess accumulation of caramel from bottom apple. Place on greased wax paper to cool.
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